Crème de foie gras par Claude Colliot

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creme de foie gras


Crème de foie gra is a creation by my favorite chiefs, Claude Colliot. I adore his touch of sense, very delicate touch on his receipt. Crème de foie gra is a clear example of his delicacy.

This crème is full of foie gras flavor, but is very light at the same time. If you are a foie gras lover, you will understand this paradox, light foie gras? Once Claude offered me me this creme with slices of black truffe. Of course, it was marvelous!

Here is how it is prepared.

Perhaps, Bourgogne red wold be nice company with it, not Sauterne I guess. Bon appetit!

Restaurant Claude Colliot
40 Clos des Blancs-Manteaux
75004 PARIS 04, France
t. 01 42 71 55 45
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OryZa Design

Author:OryZa Design
Welcome to "Tales of three cities". A series of diaries and essays about my traveling life. Small surprises in different cultures. Visit our web site, www.oryza-design.com.

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